charcuterie.board
(select thumbnails below for more)
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for the “cold cuts” event, twenty guests were invited to contribute ingredients to a charceuterie style potluck. each guest was provided with a unique custom-made wooden serving board and encouraged to produce an visual composition that presented the ingredients they brought.
after recording their aesthetic arrangements at a photo booth, guests combined their boards to create a single large serving board that tiled together all their different compositions to share.
information
Format: BYO
Guest: 20/20
Date: 03/23
Format: BYO
Guest: 20/20
Date: 03/23
charcuter-ie.board
(select thumbnails below for more)
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
for the “cold cuts” event, twenty guests were invited to contribute ingredients to a charceuterie style potluck. each guest was provided with a unique custom-made wooden serving board and encouraged to produce an visual composition that presented the ingredients they brought.
after recording their aesthetic arrangements at a photo booth, guests combined their boards to create a single large serving board that tiled together all their different compositions to share.
