for the “grill chain” event, thirty guests were invited to participate in assembling skewers. each guest was provided with a custom-made wooden skewer stand and encouraged to produce an visual composition that presented the ingredients they chose.
after cooking their skewers on the grill, guests recorded their arrangements at a photo booth beforecompiling their skewers and stands for everyone to see.
after cooking their skewers on the grill, guests recorded their arrangements at a photo booth beforecompiling their skewers and stands for everyone to see.
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For the “Leaning Stack” event, thirty guests were invited to participate in assembling skewers. Each guest was provided with a custom-made wooden skewer stand and encouraged to produce an visual composition that presented the ingredients they chose.
After cooking their skewers on the grill, guests recorded their arrangements at a photo booth beforecompiling their skewers and stands for everyone to see.





